Turkey and Butter Bean Chili
Turkey and Butter Bean Chili
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Load image into Gallery viewer, Turkey and Butter Bean Chili

Turkey and Butter Bean Chili

Regular price $25.00

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What sets WS Chili apart from the rest? Superior ingredients and layered flavors. We use both light and dark free-range turkey meat (for richness of flavor), Rancho Gordo Butter beans (a super-delicious, creamy white bean), and long-simmered homemade chicken stock.

We also use new crop chiles from a small grower in New Mexico which adds a bright, traditional New Mexican flavor and medium heat. Additional warm spices such as unsweetened cocoa and cinnamon, as well as cumin and coriander (freshly toasted and ground), add depth. WS garden-grown oregano, San Marzano tomatoes, and volcanic smoked salt finish the dish. Garnishes include red onion, shredded cheddar, and house-made crème fraîche made with Strauss cream. 

INGREDIENTS
Chili: Butter Beans, Chile Powder, Cinnamon, Cocoa Powder (Unsweetened), Coriander, Cumin, Garlic, Onion, Oregano, Turkey, Salt, Tomato, Vegetable Oil
Crème Fraîche: Buttermilk, Strauss Cream

SERVING INSTRUCTIONS

  • Simmer, stirring occasionally, until hot (be careful not to boil as you don't want the beans to break down).
  • Garnish with crème fraîche, cheddar, red onion, and WS hot sauce (if desired :)
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