What sets WS Chili apart from the rest? Superior ingredients and layered flavors. We use both light and dark free-range turkey meat (for richness of flavor), Rancho Gordo Butter beans (a super-delicious, creamy white bean), and long-simmered homemade chicken stock.
We also use new crop chiles from a small grower in New Mexico which adds a bright, traditional New Mexican flavor and medium heat. Additional warm spices such as unsweetened cocoa and cinnamon, as well as cumin and coriander (freshly toasted and ground), add depth. San Marzano tomatoes, and volcanic smoked salt finish the dish. Garnishes include red onion, shredded cheddar, and house-made crème fraîche made with Strauss cream.
Chili: Butter Beans, Chile Powder, Cinnamon, Cocoa Powder (Unsweetened), Coriander, Cumin, Garlic, Onion, Oregano, Turkey, Salt, Tomato, Vegetable Oil
Crème Fraîche: Buttermilk, Strauss Cream
- Simmer, stirring occasionally, until hot (be careful not to boil as you don't want the beans to break down).
- Garnish with crème fraîche, cheddar, red onion, and WS hot sauce (if desired :)