Summer-ripened tomatoes are finally in their prime! WS's Gazpacho features Sungold tomatoes, Persian cucumbers, yellow peppers, shallots, and pimente d'esplette, a mild chile from the Basque region of France and Spain. It's garnished with red pepper and cucumber.
This quart of soup generally provides two main course servings for adults with healthy appetites or can provide three to four servings as an accompaniment.
Black Pepper, Cucumber, Garlic, Extra-Virgin Olive Oil, Piment d'Espelette, Shallot, Sherry Vinegar, Sungold Tomato, Yellow Bell Pepper
- Garnish with red bell pepper and cucumber.