This corn chowder celebrates the best of summer with sweet corn. summer-ripe WS-garden-grown cherry tomatoes, basil, and lime. Made with just a bit of butter and no cream, it’s nearly as light and fresh as a salad :).
Basil, Black Pepper, Butter, Cherry Tomatoes, Vegetable Stock (Bay Leaf, Carrot, Celery, Onion, Parmesan Rind, Parsley, Porcini Mushroom, Thyme), Corn, Garlic, Lime, Onion, Salt, Shallot, Yukon Gold Potato
- Gently simmer, until hot.
- Garnish with basil.