Minestrone Soup with Summer Squash, Sausage, and Ditalini

Minestrone Soup with Summer Squash, Sausage, and Ditalini

Regular price $21.00

Unit price per 

only 0 left in stock

With flageolet beans, sweet Italian sausage, ditalini pasta, and topped with Grana Padano and our homemade pesto, non-vegetable lovers won’t notice that this Minestrone is packed with summer zucchini and squash, leeks, tomatoes, green beans and spinach. While there is no need for a salad, we love this minestrone with a crusty loaf of bread.

This quart of soup generally provides two main course servings for adults with healthy appetites.

INGREDIENTS

Minestrone: Carrots, Chicken Stock (Bay Leaf, Carrot, Celery, Onion, Parsley, Pasture-raised Chicken Bones, Thyme, Tomato Paste), Extra-Virgin Olive Oil, Flageolet, Garlic, Green Bean, Leek, Onion, Pasta, Pork Sausage, Spinach, Thyme, Tomato, Zucchini.
Pesto: Basil, Extra Virgin Olive Oil, Garlic, Parmigiano-Reggiano, Parsley, Walnuts

SERVING INSTRUCTIONS

  • Simmer, stirring occasionally, until hot.
  • Garnish with pesto and cheese, and if desired, a drizzle of olive oil.
Close (esc)

Stay in touch

Sign up to hear about the soups of the week.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Added to cart