Roasted Kabocha Squash Tortelloni in Brodo - Vegetarian
Roasted Kabocha Squash Tortelloni in Brodo - Vegetarian
Roasted Kabocha Squash Tortelloni in Brodo - Vegetarian
Roasted Kabocha Squash Tortelloni in Brodo - Vegetarian
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Roasted Kabocha Squash Tortelloni in Brodo - Vegetarian

Regular price $22.00

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This tortelloni (a bigger version of tortellini) is stuffed with roasted kabocha squash and Parmigiano Reggiano. We use a pinch of nutmeg and cinnamon and a bit of chestnut honey to let the earthy, nutty flavors of the squash and Parmiggiano Reggiano shine. The tortelloni is served in a Vegetable Parmesan Brodo. 

This quart of soup generally provides two main course servings for adults with healthy appetites or 3-4 servings as an accompaniment. It includes 12 oz. of tortelloni (approximately 36) and 24. oz of brodo.

INGREDIENTS
Tortelloni: Apple Cider Vinegar, Butter, Cinnamon, Honey, Kabocha Squash, Nutmeg, Olive Oil, Parmigiano Reggiano, Pasta Dough (Egg, Extra Virgin Olive Oil, Flour, Salt), Salt
BrodoBay Leaves, Butter, Carrots, Celery, Onions, Parmigiano Reggiano, Parsley, Porcini Mushrooms, Salt, Thyme.

SERVING INSTRUCTIONS

  • Keep tortelloni frozen.
  • Bring brodo to a boil.
  • Cook frozen tortelloni in brodo for approximately 3 minutes. 
  • Garnish with Grana Padano.
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